Why Is Chocolate Not Recommended During Common Cold?
Why is chocolate not recommended during common cold? 1. High sugar content → Immune suppression Scientific reason: Chocolate (especially milk chocolate) contains a high amount of simple sugars. Glucose spikes in blood reduce the efficiency of neutrophils (white blood cells) by interfering with phagocytosis. Consequence: • Reduced ability to fight viruses • Prolonged duration of cold • Slower recovery 2. Increased mucus viscosity Scientific reason: Sugar and dairy components increase mucus viscosity by altering water content and glycoprotein structure in respiratory secretions. Consequence: • Thick, sticky phlegm • Nasal congestion worsens • Heavier throat irritation and cough 3. Dairy proteins → Perceived phlegm formation Scientific reason: Milk chocolate contains casein , which interacts with saliva and mucosal secretions, increasing their thickness. This does not increase mucus production but increases mucus sensation . Consequence: • Feeling of throat blockage •...